Dr. Kakani Grihalakshmi

Dr. Kakani has a PhD in Food Science and Technology, an MS (Food Science and Technology) with emphasis on food microbiology, and MAB (Master in Agribusiness Management) from Texas A&M University, College Station, USA. She holds a bachelor’s degree in Agricultural Sciences from Acharya NG Ranga Agricultural University, Hyderabad. She specializes in the area of food safety and her research interests include food science, microbiology, molecular biology, food policy and regulation, and managerial economics. She serves as a reviewer for International Journal of Food Science, Journal of Food Safety, and Food borne Pathogens and Disease.     Qualification:  Ph.D. (Food Science and Technology, Texas A&M University, USA) MAB (Master in Agribusiness, Texas A&M) Bsc (Ag) (Acharya NG Ranga Agricultural University, Rajendranagar, Hyderabad) Area of Specialization: Food Microbiology Research Interest: Food Microbiology and Processing, Food Laws and Policy, Agribusiness Email: [email protected] Phone: 9573491712 Subjects Teaching: Food Standards and Regulations and HACCP Systems CUFP2314(0-3-0)

	Mail : [email protected]
	Location : Paralakhemundi