BIOCHEMISTRY (Practical)

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Course Name : Biochemistry(Practical)

Code(Credit) : BPHL1203(0-2-0)

Course Objectives

  • Biochemistry deals with complete understanding of the molecular levels of the chemical process associated with living cells. The scope of the subject is providing biochemical facts and the principles to understand metabolism of nutrient molecules in physiological and pathological conditions. It is also emphasizing on genetic organization of mammalian genome and hetero & autocatalytic functions of DNA.

Learning Outcomes

  • Upon completion of course student shell able to
    1. Understand the catalytic role of enzymes, importance of enzyme inhibitors in design of new drugs, therapeutic and diagnostic applications of enzymes.
    2. Understand the metabolism of nutrient molecules in physiological and
    pathological conditions.
    3. Understand the genetic organization of mammalian genome and functions of DNA in the synthesis of RNAs and proteins.

Course Syllabus

  1. Qualitative analysis of carbohydrates (Glucose, Fructose, Lactose, Maltose, Sucrose and starch)
    2. Identification tests for Proteins (albumin and Casein)
    3. Quantitative analysis of reducing sugars (DNSA method) and Proteins (Biuret method)
    4. Qualitative analysis of urine for abnormal constituents
    5. Determination of blood creatinine
    6. Determination of blood sugar
    7. Determination of serum total cholesterol
    8. Preparation of buffer solution and measurement of pH
    9. Study of enzymatic hydrolysis of starch
    10. Determination of Salivary amylase activity
    11. Study the effect of Temperature on Salivary amylase activity.
    12. Study the effect of substrate concentration on salivary amylase activity.

Session Plan

Session 1

Qualitative analysis of carbohydrates

Session 2

Identification tests for Protein

Session 3

Quantitative Analysis of reducing sugars(DNSA method)

Session 4

Quantitative Analysis of protein(Biuret Method)

Session 5

Qualitative analysis of urine for abnormal constituents

Session 6

Determination of Blood Creatinine

Session 7

Determination of Blood sugar

Session 8

Determination of Serum Total Cholesterol

Session 9

Preparation of buffer solution and management of PH

Session 10

Study of enzymatic hydrolysis of starch

Session 11

Determination of salivary amylase activity

Session 12

Study the effect of Tempreture on Salivary amylase activity

Session 13

Study the effect of substrate concentration on salivary amylase activity

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Our Main Teachers

A Avinash

Asst Professor
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A.Avinash working as Assistant Professor, Dept of CSE, Centurion University of Technology and Management, Andhra Pradesh . Interested to work on Machine learning,Natural Language Processing,Problem Solving Methodologies , and ChatBot. Programming Skill: C Programming Data Structure Object Oriented Programming using C++ Formal Language Automata Theory Python Web Development(HTML,CSS,PHP) Database Management Systems Compilers