Dr. Ajay Kumar Swarnakar

Qualification: Ph.D (IITKharagpur), M. Tech (IIT Kharagpur, B. Tech (Jawaharlal Nehru KrishiVishwavidyala, Jabalpur) Area of Specialization: Food Process Engineering Research Interest: Cereal Processing, Microwave heating, Drying Email: [email protected] Phone: +91-8101766639 Subjects Teaching: Processing Technology of Legumes and Oilseeds CUFP2311(1-2-0) Sensory Evaluation and Nutritional Labelling of Foods CUFP2315(0-3-0)