Dr. Ruby Pandey
Qualification: Ph.D. (IIT Kharagpur, West Bengal)
M.Tech (Anna University, Chennai)
B.Tech (Shri Mata Vaishno Devi University, J & K)
Area of Specialization: Food Technology, Food Processing
Research Interest: Agri-waste utilization, Green Extraction Technologies
Subjects Teaching: Processing Technology of Fruits, Vegetables, Spices and Condiments Product Development & Packaging Technology
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Domain Track: Food Processing
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