Dr. Ruby Pandey

Qualification: Ph.D. (IIT Kharagpur, West Bengal) M.Tech (Anna University, Chennai) B.Tech (Shri Mata Vaishno Devi University, J & K) Area of Specialization:  Food Technology, Food Processing Research Interest: Agri-waste utilization, Green Extraction Technologies Subjects Teaching: Processing Technology of Fruits, Vegetables, Spices and Condiments Product Development & Packaging Technology