Dr.ParvNayak

Educational Qualification :- Ph.D. (Odisha University of Agriculture and Technology, Bhubaneswar) M.Tech. (Jawaharlal Nehru KrishiVishwavidyalaya, Jabalpur, M.P) B.Tech. (Indira Gandhi KrishiVishwavidyalaya, Raipur, Chhattisgarh) Area of Specialization: Engineering Properties of Biological Materials; Processing and food engineering, Post-Harvest processing of cereal pulses and storage Engineering. Drying studies and characteristics of agricultural produce. Research Interest: Isolation of starch and its characterization from bio wastes,  Development of process protocol for biofilm making from starch sources, Packaging film, Drying of agricultural products, Pectin Extraction from citrus produce Email: [email protected] Phone: 8982260097, 7974368004